Food Encyclopedia - EN-SJGLE.COM

Monocaprylin 单辛酸甘油酯

# Preservatives

# Food Additives

# Glycerides

# Caprylic Acid

# Emulsifying Properties

# Safety Substances

Glycerol monocaprylate (GMC) is an important food additive, chemical formula is C11H22O4, molecular weight is 218.29,CAS number 26402-26-6. As a new non-toxic and efficient broad-spectrum preservative, it has a significant inhibitory effect on gram bacteria, mold and yeast, and has excellent emulsifying properties. Glycerol monocaprylate is synthesized by esterification of eight-carbon straight-chain saturated fatty acid caprylic acid and glycerol, with a melting point of about 40 ℃. It is a lig

Policies & Regulations · 6 References · 10

Erythrosine Aluminum Lake 赤藓红及其铝色淀

# Food Colors

# Colorants

# Synthetic Colors

# Food Additives

# Beverage Ingredients

# Food Dyes

Erythrosine and its aluminum lake are important synthetic food colorants, which belong to xanthones. Its international coding system number is INS 127, its Chinese coding system number is CNS 08.003, and its English name is erythrosine and erythrosine aluminum lake. Erythrosine is a reddish brown particle or powder substance, and its chemical name is 9-(O-carboxyphenyl)-6-hydroxy -2,4,5,7-tetraiodo -3H-xanthene-3-one disodium salt monohydrate, its molecular formula is C20H6I4Na2O5 H2O, and its r

Policies & Regulations · 6 References · 8

Chrysanthemum Yellow Extract 菊花黄浸膏

# Chrysanthemum yellow extract

# Food additives

# Colorant

# Coreopsis

# Yellow adjustment

# Food raw materials

Chrysanthemum yellow extract is a food additive obtained by extracting and refining the inflorescence of Coreopsis chrysanthemum, which belongs to the colorant in the food additive industry. Its English name is often translated as coreopsis yellow and CNS number is 08.113. It is mainly used to adjust the yellow or yellowish brown color of some cocoa products, chocolate, candy and solid beverages. The variety must meet the GB 2760 scope of use and GB 1886.113 product specifications.

Policies & Regulations · 7 References · 7

Sodium Polyacrylate 聚丙烯酸钠

# Sodium Polyacrylate

# Thickener

# Food Additives

# Hygroscopicity

# Polymer Materials

# Water Treatment

Sodium polyacrylate (Sodium Polyacrylate,CAS 9003-04-7) is a functional polymer material and food additive, and is a thickener. Molecular formula (CLEVAR NAO)-H, white powder, extremely hygroscopic. Its 0.5% solution viscosity is about 15-20 times that of CMC and sodium alginate. It is widely used in food thickening, stabilization, emulsification, water treatment, coating and other fields. Has been approved by China, the United States FDA, Japan's Ministry of Health and Welfare, functions: incre

Policies & Regulations · 10 References · 12

Erythritol 赤藓糖醇

# Sweeteners

# Food Additives

# Sugar Substitutes

# Low-calorie

# Sugar-free Beverages

# Baked Food

Erythritol (Erythritol), chemical name 1,2,3,4-butanetetrol, molecular formula C- H4 HFC O, CAS number 149-32-6, is a naturally occurring four-carbon sugar alcohol, It is a bulk sweetener in food additives. Its sweetness is about 60% ~ 70% of sucrose, its heat is extremely low, its energy coefficient is 0 kJ/g, it does not participate in sugar metabolism, does not cause blood sugar fluctuation, and has the characteristics of preventing dental caries. Erythritol is widely used in sugar-free bever

Policies & Regulations · 9 References · 11 Suppliers · 8

Glacial Acetic Acid 冰乙酸

# Glacial acetic acid

# Chemical raw materials

# Food additives

# Acidity adjustment

# Industrial applications

# Production processes

Glacial acetic acid (Acetic Acid), chemical formula CH3COOH, also known as glacial acetic acid, anhydrous acetic acid, is a high purity form of acetic acid, because of its solidification at 16.6 ℃ below into ice-like crystals named. As an important organic chemical raw material and food additive, glacial acetic acid is widely used in food industry, chemical synthesis, pharmaceutical manufacturing, electronic industry and other fields. In the food industry, glacial acetic acid is classified as an

Policies & Regulations · 10 References · 12 Suppliers · 2

Red Yeast Rice 红曲米

# Red yeast rice raw material

# fermented food

# natural pigment

# biological activity

# traditional technology

# health industry

Red kojic rice is a natural food colorant made of rice as raw material and fermented by Monascus. It also has certain biological activity. It is a traditional fermentation product in my country and has been used for thousands of years. In the modern industry, red kojic rice is divided into two categories according to its use: coloring and functionality. The former is widely used in the food industry for coloring, while the latter is used in the field of health food because it contains active ing

Policies & Regulations · 6 References · 6 Suppliers · 2

β-apo-8’-carotenal β-阿朴-8'-胡萝卜素醛

β-apo-8 '-carotene aldehyde (β-apo-8'-carotenal) is an important carotenoid colorant with the chemical formula C30H40O, molecular weight 416.65,CAS number 1107-26-2. Its CNS number is 08.018,INS number is 160e, and E number is E160e. The substance is deep purple with metallic luster crystalline or crystalline powder state, insoluble in water, slightly soluble in ethanol, slightly soluble in vegetable oil, soluble in chloroform. Beta-apo -8 '-carotene aldehyde is widely used in the food industry

Policies & Regulations · 10 References · 15

Ammonia Caramel 焦糖色（加氨生产）

# Food Colorants

# Carbohydrates

# Ammonium Compounds

# Food Additives

# Colorant Applications

# Color Consistency

Caramel color (ammonia production) is a brown food colorant made by controlled heating with the participation of ammonium compounds as the main raw material, corresponding to caramel color III and INS 150c in the international classification. It is a colorant in the food additive industry, mainly used to improve the color consistency of food and beverages, and must comply with food additive use standards, product specifications and labeling regulatory requirements.

Policies & Regulations · 7 References · 8

Polydextrose 聚葡萄糖

# Dietary Fiber

# Food Additives

# Functional Foods

# Dairy Applications

# Low Calorie Formulas

# Food Industry Uses

Polydextrose (Polydextrose,INS No.1200,CNS No.20.022) is a random cross-linked polymer composed of glucose, sorbitol and citric acid (or phosphoric acid) by high-temperature melt polycondensation, with 1,6-glycosidic bond as the main connection mode. As an important functional water-soluble dietary fiber, polydextrose has been approved for use in the food industry in more than 50 countries around the world, with multiple functions such as thickeners, leavening agents, water retention agents, and

Policies & Regulations · 10 References · 12 Suppliers · 7